Exclusive Menu: Day, Night & Delivery

Mini Scallop with guanciale and quail egg 5.2€

Vegan with no-bacon, no-cheese, lettuce, tomato, and caramelized onion 15€

Grilled Shrimp with loyo rosso, Chinese cabbage, fig mayo sauce 17€

Marinated Salmon with lettuce hearts, fried shallots, sour cream sauce, and mango chutney 13.5€

Soft-Shell Crab with iceberg, pickled onion, roasted cashews, and peanuts 16€

Beef with guanciale, tomato, loyo rosso, caramelized onion, cheddar, and The Lot sauce 16.5€

Mini Bluefin Tuna with pickled red onion, long lettuce, pickles, special mayo, and avocado 10€

Tuna with pickled red onion, long lettuce, pickles, special mayo, and avocado 18€

Smoked Duck Magret with cured yolk 16€

Shrimp with citrus mayo, passion gel, pine nuts, and basil 14€

Tuna with avocado, pickled red onion, pistachio, and vinaigrette 16€

Octopus with parmentier and paprika 9.5€

Natural Oyster 3.8€

Tomato Bread Portion 2.5€

Thai Oyster (coconut milk, red curry, and green apple) 4.5€

Iberian Ham 15€

Oyster Cocktail (tiger’s milk and cucumber granita) 5.5€

Japo Oyster (fried with panko, soy sauce, ginger, and yuzu gel) 4.8€

Anchovy with Tomato Bread 3€

Salpicon 9.5€

Cecina and Foie with chutney 13.5€

The Lot Oyster (gratinated with soy-mayo-honey, bee pollen, and orange pulp) 5.5€

Praline Ice Cream 5.5€

Chocolate Truffles (4 pieces) 5.5€

Vanilla Ice Cream 5.5€

Apple Puff Pastry with custard and cinnamon ice cream 8€

Cheesecake with hazelnut praline 6.5€

Lemon Sorbet 5.5€

Brioche French Toast with red fruit vinaigrette, white chocolate, and milk ice cream 8.5€

Dark Chocolate Coulant with toasted almond ice cream 8€

Mochis (green tea, vegan green tea, chocolate, tiramisu, raspberry, and rose) 6.6€

The Lot Bravas 6.5€

Salmon Fingers 10€

Egg with Crystal Shrimp and Truffle 12.5€

Ham Croquette 3€

Prawn Wrapped in Guanciale with black grape chutney and buckwheat crepe 4.2€

Duck Magret with orange chutney 22€

Marinated Sardine Tempura with padrón pepper 9.5€

Shrimp Croquette 3€

Mushroom Croquette (vegan) 3€

Acai, honey, nuts, cereals, red fruits and apple 8€

Squid Sandwich with Romesco Mayonnaise 8€

Eggs Benedict with Guancciale 8€

Truffled Bikini 8€

Eggs Benedict with Black Garlic Butter, Shrimp and Acorn-Fed Ham 8€

Pastries, croissants and financiers 8€

Turkey Chop Toast, with Arugula, Cheese and Sun-Dried Tomato 8€

Toasted Page Bread, Tomato, Sautéed Sweet Ham, Cheese and Oil. 8€

Toasted Page Bread, Roasted Garlic and Cherries, Basil and Burrata 8€

Scrambled Eggs 8€

Eggs Benedict with Cured Salmon, Avocado and Goat Cheese 8€

Chocolate and Banana Brownie with Walnuts 8€

Various Pancakes (Syrup, Nutella, Red Berries etc..) 8€

Toasted Page Bread, Avocado, Mustard Oil, Chia Seeds, Feta Cheese and Tuna 8€

Grilled Galician Blonde Beef Steak (€25 per person - min. 2 people)) 25€

Sea Tuna Steak with caramelized onions and cabbage, served with yuca chips (€40 per person - min. 2 people) 40€

Steak Tartare 13.8€

Grilled or Tempura Lobster with coleslaw 19€

Bluefin Tuna 23€

Cured Salmon with mató cream and dill, confit tomatoes, kalamata olives, and arugula 12€

Grilled Chicken Breast with guanciale, parmesan, spinach, and Caesar dressing 15€

Classic Russian Salad with shrimp, tuna, trout roe, and piparra 9.5€

Crab Russian Salad with lettuce, cocktail sauce, and egg 10.5€

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A lot of
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